• 1/2 cup of semi sweet chocolate chips
• 1/4 cup of room temp butter
• 1 tablespoon granulated fructose
• 1 egg
• 1 tablespoon of vanilla extract
• 3/4 cup of flour
• 1/4 tablespoon of. salt
- 1. Preheat your oven to 375 degs.
- 2. Mix butter and fructose, the beat in the egg, vanilla and water.
- 3. Mix the flour, baking soda and salt in a sifter and add to the wet ingredients, mixing to blend thoroughly.
- 4. Add in chocolate chips.
- 5. Drop teaspoon size ball onto a greased cookie sheet spacing them about 2 inches apart.
- 6. Bake for 8 to 10 minutes.