• 2 lbs extra lean ground beef
• 2 medium onions, finely chopped
• 1 quart water
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 2 teaspoons ground cinnamon
• 2 teaspoons ground allspice
• 2 teaspoons ground cloves
• 1 1/2 teaspoons salt
• 2 teaspoons black pepper
• 1 teaspoon cayenne pepper
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire to start with
• 1 (15 ounce) can tomato sauce
• 1/2 ounce unsweetened baking chocolate
Cook the onions and ground beef till the meat is just done. Remove the meat and onion s to a slow cooker removing as much of the grease as possible. Add in the water and the rest of the ingredients and simmer for 3 to 6 hours. Taste as it cooks and reseason to taste.
Nothing says that a chili recipe has to be complicated to be the best. I have found that most of the best recipes are simple and easy to make. The problem is that you spend all this time and stress on trying to get every thing just right and then when its done your so tired and stressed that you can’t enjoy it anyway.