|
1 pound lean ground beef 2 cans (15 ounces each) tomato sauce 1 can (14.5 ounces) diced tomatoes with onion and garlic 2 cans (15 ounces) red beans, rinsed and drained 1 envelope chili seasoning garlic powder to taste, about 1/2 teaspoon 2 teaspoons chili powder, or to taste salt and pepper to taste |
|
Brown meat and onions and drain the grease. Put all the ingrediants in a Crock Pot and cook on low for 6 to 10 hours.
Chili recipes don’t get any easier than this open some cans, brown some meat throw it in a pot and walk away.