There is absolutely nothing low carb about this dessert but it is also the best dessert that I have ever had bar none. This was originally given to my wife by her best friend Melissa Beasley at thanksgiving a couple of years ago and is the most requested dessert anytime we goto or have a party.
1 Can Pumpkin
1 Cup of Evaporated Milk
1 Cup Sugar
1 Teaspoon Vanilla
½ Teaspoon Ground Cinnamon
1 Package Butter Flavored Yellow Cake Mix (18.25 oz)
1 Cup Chopped Pecans
1 Cup Melted Butter
Whipped Cream and Ground Nutmeg to garnish the top.
Directions:
1.Stir together the Pumpkin, Evaporated Milk, Sugar, Vanilla, and Ground Cinnamon and put into a greased 13×9 baking dish.
2.Sprinkle the cake mix evenly over the pumpkin mixture.
3.Sprinkle the pecans over the cake mix.
4.Drizzle the butter evenly over the whole thing and bake at 350 deg for about 1 hour or till golden brown.
Server warm with whipped cream and nutmeg.
Then stand back so that you don’t get trampled on by the stamped to get to it.