I love this spicy wasabi peas recipe! Not only are the good for you they are good tasting. Next time you have a party make up some of these instead of onion dip.
I N G R E D I E N T S
2 cups dried whole peas
2 tablespoons olive oil

Wasabi Coating
4 teaspoons wasabi powder
2 tablespoons tahini
2 tablespoons rice vinegar
2 teaspoons Dijon mustard

I N S T R U C T I O N S
Soak the peas in water to cover overnight.

Preheat the oven to 200°. Drain the peas, then cook them according to instructions on the package. Mix the olive oil with the cooked peas until well coated.

Oil a baking sheet and spread the peas evenly across it. Place in the oven and bake for 5 hours, until the peas appear dry and are crisp when bitten into.

Combine the wasabi powder, tahini, rice vinegar and mustard in a mixing bowl.

Combine the wasabi mixture with the hot peas making sure that all the peas are evenly coated.

Using a rubber spatula, spread the peas on the baking sheet, separating as many as you can. Increase the oven temperature to 250°. Bake the peas for 10 to 15 minutes, until the coating is dry.

Nutrition Facts
Serving Size 1/3 cup (30.0 g)

Amount Per Serving
Calories 80
Calories from Fat 27
% Daily Value*
Total Fat 3.0g5%
Saturated Fat 1.0g5%
Cholesterol 0mg0%
Sodium 190mg8%
Total Carbohydrates 12.0g4%
Dietary Fiber 1.0g4%
Sugars 4.0g
Protein 1.0g

* Based on a 2000 calorie diet