When its time for a party there is nothing that goes faster than the cheese ball. So here is a low fat cheese ball recipe that cut down on the carbs.
- 8 oz of softened low fat cream cheese.
- 12 oz of blue cheese crumbled
- 1 lb of sharp low fat cheddar cheese, shredded
- 1 tbs of worcestershire sauce
- 3 tbs of finely minced shallots
- 1 cup of toasted pecans chips
- Salt and Pepper to taste
In a food processor or a bowl using a strong spoonmix everything but the pecans in till the mixture is smooth. Devide it in have and roll into balls or logs. Roll them in the pecan chips till they are covered with them. Wrap them up in a plastic wrap and stick them in the frig to chill till its party time. These cheese balls can be frozen if you wrap them good for up to 4 weeks.