• 8 (6-inch) flour tortillas
  • 4 ounces foat cheese, softened
  • 4 small scallions, thinly sliced
  • freshly ground pepper to taste
  • 2 Tablespoons vegetable oil
  • kosher salt
  • Tomato-Olive Salsa for serving
  1. Cut the tortillas into 4-inch rounds, using a small saucer as a template. Spread the tortillas with the goat cheese and sprinkle with the scallions and pepper: sandwich to make 4 quesdillas.
  2. In a large skillet, heat the vegetable oil. Add the quesadillas and cook over medium-high heat until golden and crisp, about 1 minute per side. Transfer the quesadillas to a cutting board and cut each one into 4 wedges. Sprinkle with salt and top each wedge with 1 tablespoon of the salsa.

Per Serving 62 calories, 6 g carbohydrates, 2 g protein, 3g fat