Baked Beans

This is by far one of the best baked bean recipes I have ever tasted, and is the only one that we make in my house hold. We have tried to modify it from the original by using some fancier caned baked beans and it is not he same as just using the plain old cambles Pork and Beans in Tomato sauce. Take this to a party and your sure to be invited back.

Celebration Bean Bake

    2 Cans (1lbs each or 4 cups) of Pork and beans in tomato sauce.
    ¾ cup firmly packed brown sugar
    1 ½ teaspoons of dry mustard
    1 teaspoon Worcestershire sauce
    6 slices bacon chopped
    ¼ teaspoon salt
    ½ cup catsup
    ¼ teaspoon pepper

Directions:

Empty 1 can of beans into a 1 ½ quart casserole dish.
Combine the brown sugar, dry mustard, salt and pepper in a cup and sprickle have over the beans in the casserole dish.
Add the remaining beans to the dish and sprinkle the rest of the dry mix over the top.
Put the bacon and catsup over the top and bake at 325 degs for 2 /12 hours.

This is in my humble opinion the best baked bean recipe ever, and its simple.